This is weird for me to post twice in one day but I just couldn't wait until tomorrow to let you know how W-O-N-D-E-R-F-U-L my supper was.
It took all of about 15 minutes to make and was worth a whole lot more time if it had taken me longer.
I cut up an onion and a green bell pepper into one inch or so pieces. Sliced the turkey smoked sausage into bite sized pieces. Sprayed my skillet with Pam and tossed it all in. I cooked it on medium low with a lid until the veggies were tender.
I even had to put a couple of hot dogs in the skillet for a little while for the doggies. They were smelling it and drooling so I decided to give them a little treat.
As you can see from the first picture I had Brussels sprouts and a small lettuce salad with a tablespoon of my Creamy Parmesan Dressing on it.
I used 7 oz. of the sausage with the green pepper and onion and have enough for tomorrow night. Or maybe for lunch tomorrow :o)
Nutritional information for peppers, onions and sausage.
I added one more thing to my plate after I took the picture. Didn't want to do it before because I didn't want you to throw up on your keyboard. I like ketchup on my Brussels sprouts :o)