I made the rice pudding (click for the recipe) using soy milk and other substitutions and it turned out G-R-E-A-T!! I usually just buy soy milk because it is lighter in calories and higher in Omega-3's. I'm not crazy about drinking it like I am whole milk, but on cereal, in coffee and for cooking soy milk works fine.
What? Two posts in one day? And here I told y'all that I wasn't in the mood to post. Actually I'm still not much in the mood but I just had to share this recipe with you, in case you like rice pudding.